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Epicurean Delights of Southern Italy and Sicily

Civitavecchia (Rome) - Valletta

Dates:
10/14/2021
to  10/21/2021

8
days
7
nights on board
Starting from*
$6,310

Quintessential Collection Included Cruise Package


Created specially for like-minded travellers. 

Join Mediterranean food expert Nancy Harmon Jenkins and Italian wine expert Barbara D’Agapiti on this very special exploration of the foods and wines of Southern Italy and Sicily.

Food—its cultivation, preparation, and consumption—has always been central to the Italian way of life. This one-of-a-kind program is an extraordinary opportunity both to study and to experience the various roles food and wine play in our lives and its relation to physical, mental, and spiritual well-being. Immerse yourself in the bounty of Southern Italy and Sicily’s regional cuisines as we sample the pastas of Syracuse and the wines of Mt. Etna, the artisanal meats and cheese of Calabria, mozzarella from Agropoli, and pizza from Naples. Taking advantage of rich volcanic soils and a variety of splendid grapes, wonderful reds and whites and sparkling wines characteristic of each region abound. We will taste them all.

A sure highlight of our cruise will be an exclusive private dinner at the Michelin-starred Palazzo Petrucci in Naples. The restaurant overlooks the Gulf of Naples with views of Capri, the Sorrentine Peninsula, and Vesuvius. During sunset, sip Italian sparkling wine and sample a variety of finger foods. The chef and sommeliers will talk about local foods and wines before a five-course tasting menu, including wine pairings. Relax and enjoy a hearty dose of La Dolce Vita!

In addition to these culinary-tailored activities, we will have the opportunity to see the ruins of the ancient Greeks at Syracuse, Taormina, and Paestum; to discover the iconic Roman sites of Pompeii and Herculaneum, as well as those in the Eternal City itself; and to discover inviting medieval towns, including Noto and Pizzo. Seldom is there such an opportunity to enjoy such a rich feast.


Ref : CV1945 - X141021


Your itinerary

Our Food and Wine theme voyages blend the expertise of chefs with lectures and discussions with experts on the social and cultural aspects of cuisine. We combine sampling of local foods and wines with an...


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Your trip in detail

Call

1 888 400 1082
or contact your travel advisor

Register on the waiting list

Choose your stateroom

Choose your stateroom

Deluxe Stateroom
 

(19 m²)

Fully booked

Prestige Deck 4
 

(19 m²)

Fully booked

Prestige Deck 5
 

(19 m²)

Fully booked

Prestige Deck 6
 

(19 m²)

Fully booked

Deluxe Suite Deck 3
 

(27 m²)

Fully booked

Deluxe Suite Deck 4
 

(27 m²)

Fully booked

Deluxe Suite Deck 5
 

(27 m²)

Fully booked

Deluxe Suite Deck 6
 

(27 m²)

Fully booked

Prestige Deck 5 Suite
 

(38 m²)

Fully booked

Prestige Deck 6 Suite
 

(38 m²)

Fully booked

Privilege Suite Deck 5
 

(38 m²)

Fully booked

Privilege Suite Deck 6
 

(38 m²)

Fully booked

Grand Deluxe Suite Deck 6
 

(45 m²)

Fully booked

Owner's Suite
 

(45 m²)

Fully booked


      

Complete your trip

Complete your trip

Included in your cruise
For more peace of mind, PONANT organizes your trip before or after the cruise. This package is included in the price of your cruise.


Included in your cruise

Additional services
For more peace of mind, PONANT selects flights and takes care of your transfers for your trip as well as shore visits before and after the cruise.


Additional services


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Call

1 888 400 1082
or contact your travel advisor

Register on the waiting list

*Price is per person, double occupancy, is based on availability, and subject to change at any time. The category of cabin to which this price applies may no longer be available.